Tomato Cobbler with Blue Cheese Biscuits
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 3 tablespoon unsalted butter, cold and cut into cubes
- 3 tablespoons vegetable shortening, cold and cut into cubes
- 1/2 cup blue cheese crumbles
- 3/4 cup cold buttermilk
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 large onions, sliced
- 2 tablespoons balsamic vinegar
- 2 pounds cherry tomatoes
- 1/4 cup coarsely chopped basil
- 3 tablespoons all-purpose flour
- 1/2 teaspoon red pepper flakes
- salt and coarsely ground black pepper
- This recipe is vegetarian
- Produce
- Basil (1/4 cup)
- Cherry tomatoes (2 pounds)
- Onions, large (2)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Baking powder (2 tablespoons)
- Black pepper, coarse ground (1/2 teaspoon)
- Flour (2 3/16 cups)
- Granulated sugar (1 tablespoon)
- Olive oil (2 tablespoons)
- Red pepper flakes (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Salt and coarsely ground black pepper (1)
- Vegetable shortening (3 tablespoons)
- Dairy
- Blue cheese crumbles (1/2 cup)
- Butter, unsalted (4 tablespoon)
- Buttermilk (3/4 cup)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published July 25, 2012 (6 months ago).
374 people saved this recipe.
