Tomato-Cream Sauce for Pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 1 clove garlic, minced
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 tablespoon dried basil leaves
- 3/4 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup heavy cream
- 1 tablespoon butter
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, dried leaves (1 tablespoon)
- Garlic (1 clove)
- Italian-style diced tomatoes (1 (14.5 ounce) can)
- Onion (1)
- Oregano, dried (1/4 teaspoon)
- Cooking & Baking
- Black pepper, ground (1/8 teaspoon)
- Olive oil (2 tablespoons)
- Salt (1/4 teaspoon)
- White sugar (3/4 teaspoon)
- Dairy
- Butter (1 tablespoon)
- Heavy cream (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 12, 2005 (7 years ago).
7 people saved this recipe.
