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Tomato Crostini
http://www.bonappetit.com/recipes/2012/08/tomato-crostini
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Ingredients
categorized
original
2 pounds ripe tomatoes, cored, halved, seeded, chopped into 1-inch-thick slices
3 garlic cloves, 2 minced, 1 halved
Sea salt and freshly ground black pepper
3 tablespoons extra-virgin olive plus more for drizzling
1 tablespoon red wine vinegar
1 loaf ciabatta or baguette, cut on a diagonal into 1/3" pieces
1/4 cup packed fresh basil leaves, coarsely chopped
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
Produce
Basil, packed fresh leaves
(
1/4
cup
)
Tomatoes, ripe
(
2
pounds
)
Condiments
Olive plus more, extra-virgin
(
3
tablespoons
)
Red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Garlic cloves
(
3
)
Sea salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
Ciabatta or baguette
(
1
loaf
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
48.6
Rating
1-100
6
Tweets
17
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0
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Views
350
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Recipe Stats
Published August 1, 2012 (6 months ago).
32 people saved this recipe.
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