Tomato, Cucumber, and Radish Salad with Yogurt and Tahini Dressing
- 2 cups chopped cucumber (about 2 small cucumbers, cut into pieces about 3/4 inch)
- 1 cup chopped tomato (cut into pieces about 3/4 inch if using whole tomatoes)
- 1 cup chopped radishes (cut into half-moon slices)
- 1 tsp. salt (for salting cucumbers) plus more to taste
- 1/2 cup Greek yogurt
- 1/4 cup tahini paste, also called tahina
- 2 T fresh squeezed lemon juice
- 1/2 - 1 tsp. ground cumin (start with 1/2 tsp. and taste)
- 1/2 tsp. finely minced garlic
- 2-3 pinches Aleppo pepper or cayenne pepper
- ground Sumac (optional, for sprinkling on salad)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cucumber (2 cups)
- Cumin, ground (1/2 tsp.)
- Garlic (1/2 tsp.)
- Radishes (1 cup)
- Tomato (1 cup)
- Condiments
- Tahini paste (1/4 cup)
- Cooking & Baking
- Aleppo pepper or cayenne pepper (2 pinches)
- Salt (1 tsp.)
- Sumac, ground (1)
- Drinks
- Lemon juice, fresh squeezed (2 T)
- Dairy
- Greek yogurt (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Published August 3, 2009 (3 years ago).
5 people saved this recipe.
