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Tomato Dal Seasoned Lentils with Tomatoes

http://www.ecurry.com/blog/indian/curries/gravies/tomato-dal-seaso...
  • Ingredients
  • categorized
  • original
  • Produce
  • Cilantro/green coriander, fresh (1)
  • Cumin (1/2 teaspoon)
  • Green chili pepper, hot (2)
  • Hing/asafoetida (1 generous pinch)
  • Red chili flakes (1)
  • Tomatoes, medium sized (2)
  • Toor/arhar dal/split skinned pigeon peas (1 cup)
  • Cooking & Baking
  • Salt (1)
  • Turmeric (1/2 teaspoon)
  • Drinks
  • Lime or lemon juice to finish off, fresh (1)
  • Dairy
  • Tablespoonghee/butter/oil + more ghee or melted butter to drizzle on hot dal if you want (1 1/2)

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Recipe Stats

Published February 8, 2012 (1 year ago).

22 people saved this recipe.

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