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Tomato Dal Seasoned Lentils with Tomatoes
http://www.ecurry.com/blog/indian/curries/gravies/tomato-dal-seaso...
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Ingredients
categorized
original
1 cup Toor/Arhar Dal/split skinned pigeon peas
salt to taste
1/2 teaspoon cumin
1/2 teaspoon turmeric
red chili flakes (of dry chili pepper)
a generous pinch of hing/asafoetida
1.5 tablespoonghee/butter/oil + more ghee or melted butter to drizzle on hot dal if you want
2-4 hot green chili pepper (or more if you want)
2 medium sized tomatoes, about 1.5 cups chopped
fresh cilantro/green coriander for garnish
fresh lime or lemon juice to finish off
Ingredients
categorized
original
Produce
Cilantro/green coriander, fresh
(
1
)
Cumin
(
1/2
teaspoon
)
Green chili pepper, hot
(
2
)
Hing/asafoetida
(
1
generous pinch
)
Red chili flakes
(
1
)
Tomatoes, medium sized
(
2
)
Toor/arhar dal/split skinned pigeon peas
(
1
cup
)
Cooking & Baking
Salt
(
1
)
Turmeric
(
1/2
teaspoon
)
Drinks
Lime or lemon juice to finish off, fresh
(
1
)
Dairy
Tablespoonghee/butter/oil + more ghee or melted butter to drizzle on hot dal if you want
(
1 1/2
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
41.5
Rating
1-100
15
Tweets
5
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Shares
16
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Views
19
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Recipe Stats
Published February 8, 2012 (1 year ago).
22 people saved this recipe.
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