Tomato Feta Summer Salad
- 1 large heirloom tomato, sliced 1/4-inch thick
- about 12 cherry tomatoes, quartered
- 2-3 heaping tablespoons feta cheese
- 2 tsp extra virgin olive oil
- 1-3 tsp good quality balsamic vinegar (thicker version preferred)
- salt and pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- About 12 cherry tomatoes (1)
- Heirloom tomato, large (1)
- Condiments
- Balsamic vinegar, good quality (1 tsp)
- Cooking & Baking
- Olive oil, extra virgin (2 tsp)
- Salt and pepper (1)
- Dairy
- Feta cheese (2 heaping tablespoons)
Preparation
Read recipe preparation on sarahscucinabella.com
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Published August 25, 2012 (6 months ago).
34 people saved this recipe.
