Tomato Frittata
- 3 tablespoons olive oil
- 6 large eggs
- 3 tablespoons finely grated Parmesan
- 1 garlic clove, minced
- Sea salt and freshly ground black pepper
- 1 1/2 pounds ripe plum tomatoes (5–6 medium), cored, cut crosswise into 1/4" slices
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Plum tomatoes, ripe (1 1/2 pounds)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (3 tablespoons)
- Sea salt and freshly ground black pepper (1)
- Dairy
- Parmesan (3 tablespoons)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 23, 2012 (6 months ago).
111 people saved this recipe.
