Tomato Jam
- 5 pounds tomatoes, such as Roma
- 2 small onions, diced
- 3/4 cup dark brown sugar
- 2 cups granulated sugar
- Juice of 2 lemons
- 2 small tart apples, finely diced
- 2 1/2 teaspoons kosher salt
- 1 teaspoon coriander
- 1 teaspoon cayenne, plus more to taste
- 1/2 teaspoon hot smoked paprika
- 3/4 teaspoon cumin
- 1/3 cup cider or Champagne vinegar
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Apples, small tart (2)
- Coriander (1 teaspoon)
- Cumin (3/4 teaspoon)
- Lemons, Juice of (2)
- Onions, small (2)
- Tomatoes (5 pounds)
- Condiments
- Cider or champagne vinegar (1/3 cup)
- Cooking & Baking
- Brown sugar, dark (3/4 cup)
- Cayenne (1 teaspoon)
Granulated sugar (2 cups)- Kosher salt (2 1/2 teaspoons)
- Paprika, hot smoked (1/2 teaspoon)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published September 13, 2011 (1 year ago).
3 people saved this recipe.
