Tomato-Marinated Grilled Fish
- 2 (4-ounce) fish filets, such as branzino, bass, orata, or swordfish.
- Cured San Marzano Tomatoes Recipe
- Coarse salt and freshly ground pepper
- Lemon slices, for serving
- This recipe is gluten-free
- Produce
- Lemon, slices (1)
- San marzano tomatoes recipe, Cured (1)
- Seafood
- (4-ounce) fish filets (2)
- Cooking & Baking
- Salt and freshly ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
1 person saved this recipe.
