Tomato, Mozzarella & Basil Panini
- 1 French baguette, halved lengthwise
- 2-3 fresh basil leaves
- 1 heirloom tomato (or other tomato of your choice), sliced into 1/4″ slices
- Lemon zest
- 2 slices fresh mozzarella cheese
- Extra-virgin olive oil
- Salt and pepper
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (2)
- Heirloom tomato (1)
- Lemon, zest (1)
- Cooking & Baking
- Olive oil, Extra-virgin (1)
- Salt and pepper (1)
- Bread & Baked Goods
- French baguette (1)
- Dairy
- Mozzarella cheese, fresh (2 slices)
Preparation
Read recipe preparation on paninihappy.com
Social Stats
25.5Rating
1-100
1-100
0Tweets
21Facebook
Shares
Shares
1StumbleUpon
Views
Views
13PinterestPins
Recipe Stats
Published April 30, 2008 (4 years ago).
7 people saved this recipe.
