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Tomato & Mozzarella Potato Salad with Lemon-Buttermilk Dressing
http://www.thekitchn.com/recipe-tomato-mozzarella-potato-salad-wit...
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Ingredients
categorized
original
3 pounds petite red or Yellow Yukon potatoes, unpeeled and quartered
Salt and freshly ground black pepper
1/4 cup buttermilk
1/3 cup olive oil
2 to 3 tablespoons lemon juice, from 1 lemon
1 tablespoon honey, warmed
8 ounces tiny mozzarella balls
12 ounces cherry tomatoes, halved
2 ounces basil, roughly chopped
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil
(
2
ounces
)
Cherry tomatoes
(
12
ounces
)
Yukon potatoes, petite red or Yellow
(
3
pounds
)
Cooking & Baking
Honey
(
1
tablespoon
)
Olive oil
(
1/3
cup
)
Salt and freshly ground black pepper
(
1
)
Drinks
Lemon juice
(
2
tablespoons
)
Dairy
Buttermilk
(
1/4
cup
)
Mozzarella balls, tiny
(
8
ounces
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
65.5
Rating
1-100
10
Tweets
43
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Shares
121
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Views
1,030
PinterestPins
Recipe Stats
Published July 3, 2012 (7 months ago).
134 people saved this recipe.
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