Tomato Mozzarella and Arugula Tower
- 1/4 cup chopped fresh basil
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- kosher salt and fresh pepper to taste
- 2 medium ripe tomatoes
- 3 oz part skim mozzarella, sliced into 6 slices
- 2 cups arugula
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Arugula (2 cups)
- Basil, fresh (1/4 cup)
- Tomatoes, medium ripe (2)
- Condiments
- Balsamic vinegar (1 tbsp)
- Cooking & Baking
- Kosher salt and fresh pepper (1)
- Olive oil (2 tbsp)
- Dairy
- Mozzarella, part skim (3 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 25, 2011 (1 year ago).
50 people saved this recipe.
