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Tomato-Olive Stuffing
http://www.marthastewart.com/862990/tomato-olive-stuffing
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Ingredients
categorized
original
1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
3 tablespoons unsalted butter, plus more for baking dish
1 medium yellow onion, diced medium
2 large celery stalks, diced medium
4 garlic cloves, roughly chopped
1 cup halved grape tomatoes
1 cup roughly chopped pitted Kalamata olives
2 tablespoons chopped fresh rosemary leaves
1/2 teaspoon red-pepper flakes
Coarse salt and ground pepper
1/2 cup roughly chopped fresh parsley leaves
3 large eggs, lightly beaten
3 cups low-sodium chicken broth
Ingredients
categorized
original
Produce
Celery stalks, large medium
(
2
)
Grape tomatoes
(
1
cup
)
Parsley, fresh leaves
(
1/2
cup
)
Rosemary, fresh leaves
(
2
tablespoons
)
Yellow onion, medium medium
(
1
)
Canned Goods
Chicken broth, low-sodium
(
3
cups
)
Condiments
Kalamata olives, pitted
(
1
cup
)
Cooking & Baking
Garlic cloves
(
4
)
Red-pepper flakes
(
1/2
teaspoon
)
Salt and ground pepper, Coarse
(
1
)
Bread & Baked Goods
1 loaf crusty white bread, crusty
(
3
cut into 4-inch pieces
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,563 recipes
Social Stats
22.6
Rating
1-100
5
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Views
7
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Recipe Stats
Published November 9, 2011 (1 year ago).
10 people saved this recipe.
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