Tomato, Onion, Avocado Salad
- 3-4 fresh large tomatoes, sliced
- 1/2 red onion, sliced
- 2 avocados, peeled and cut into bite-sized chunks
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- Red wine vinegar (a good, strong red wine vinegar)
- Extra virgin olive oil (the best quality)
- Salt
- Freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocados (2)
- Oregano, dried (2 teaspoons)
- Parsley, fresh (1/4 cup)
- Red onion (1/2)
- Tomatoes, fresh large (3)
- Condiments
- Red wine vinegar (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic clove (1)
- Olive oil, Extra virgin best quality (1)
- Salt (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 11, 2010 (2 years ago).
275 people saved this recipe.
