Tomato Pesto
- 1 medium tomato
- ½ cup sun-dried tomatoes (if using oil cured reserved 2 T of the oil to add in later)
- 1 garlic clove
- ½ cup fresh basil
- 1 tablespoon fresh tarragon (optional)
- ½ teaspoon sweet paprika
- ¼ cup toasted walnut halves
- ½ cup grated Parmesan
- ½ teaspoon salt
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh (1/2 cup)
- Tarragon, fresh (1 tablespoon)
- Tomato, medium (1)
- Tomatoes, sun-dried (1/2 cup)
- Walnut, toasted halves (1/4 cup)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (2 tablespoons)
- Paprika, sweet (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Parmesan, grated (1/2 cup)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published October 1, 2011 (1 year ago).
37 people saved this recipe.
