Tomato-Pesto Swirl Bread
- 2 teaspoons instant yeast
- 1 cup water
- 1 tablespoon sugar
- 2 cups (9 ounce) bread flour, divided
- 1/2 cup (3 ounces) semolina flour
- 1 teaspoon salt
- 1 tablespoon garlic olive oil
- 1 tablespoon olive oil
- 3 tablespoons tomato paste
- 3 tablespoons basil pesto
- This recipe is vegetarian
- Canned Goods
- Tomato paste (3 tablespoons)
- Condiments
- Basil pesto (3 tablespoons)
- Cooking & Baking
- Bread flour (2 cups)
- Garlic olive oil (1 tablespoon)
- Instant yeast (2 teaspoons)
- Olive oil (1 tablespoon)
- Salt (1 teaspoon)
- Semolina flour (1/2 cup)
- Sugar (1 tablespoon)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 11, 2011 (1 year ago).
80 people saved this recipe.
