Tomato Pie
- 1 9-inch pie shell
- 1/2 yellow or red onion, chopped
- 3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes
- 1/4 cup sliced basil (about 8 leaves)*
- 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella)
- 3/4 cup mayonnaise
- 1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco)
- Salt and freshly ground black pepper
- Produce
- Basil (1/4 cup)
- Tomatoes (3)
- Yellow or red onion (1/2)
- Meat
- Of frank's hot sauce (1 teaspoon)
- Condiments
- Mayonnaise (3/4 cup)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- 9-inch pie shell (1)
- Dairy
- Cheese, grated (2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 16, 2009 (3 years ago).
285 people saved this recipe.
