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Tomato Pumpkin Soup
http://www.tablespoon.com/recipes/tomato-pumpkin-soup-recipe/1/
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Ingredients
categorized
original
2 teaspoons extra virgin olive oil
2 medium onions, chopped (1 cup)
2 cloves garlic, minced
1 can (28 ounces) Muir Glen® organic whole peeled tomatoes with basil, undrained
1 can (15 ounces) pumpkin (not pumpkin pie mix)
1 can (14.5 ounces) chicken or vegetable broth
2 tablespoons dry Marsala wine
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
2
cloves
)
Muir glen tomatoes with basil, organic whole
(
1
can
)
Onions, chopped (1 cup), medium
(
2
)
Pumpkin
(
1
can
)
Canned Goods
Chicken or vegetable broth
(
1
can
)
Cooking & Baking
Nutmeg, ground
(
1/2
teaspoon
)
Olive oil, extra virgin
(
2
teaspoons
)
Pepper
(
1/8
teaspoon
)
Salt
(
1/4
teaspoon
)
Beer, Wine & Liquor
Marsala wine, dry
(
2
tablespoons
)
Preparation
Read recipe preparation on
tablespoon.com
Tablespoon
www.tablespoon.com
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Social Stats
29.2
Rating
1-100
2
Tweets
18
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0
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Recipe Stats
Published October 31, 2011 (1 year ago).
6 people saved this recipe.
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