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Tomato Rice (Tamatar Biryani)
http://www.food52.com/recipes/7491_tomato_rice_tamatar_biryani
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Ingredients
categorized
original
1 cup Indian or Pakistani white basmati rice
2 tablespoons Ghee or butter
1/4 teaspoon whole cloves
6 green or white cardamom pods
2 cinnamon sticks (each 3 inches long)
2 blades mace
1 small red onion, cut in half lengthwise and thinly sliced
1 teaspoon shredded fresh ginger
4 medium-size cloves garlic, thinly sliced
2 or 3 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed, cut lengthwise into thin strips (do not remove the seeds)
1 can (14.5 ounces) diced tomatoes
1 teaspoon coarse kosher or sea salt
1/4 teaspoon ground turmeric
1/4 cup finely chopped cilantro leaves and tender stems
Ingredients
categorized
original
Produce
Cilantro, stems leaves and tender
(
1/4
cup
)
Garlic
(
4
medium-size cloves
)
Ginger, fresh
(
1
teaspoon
)
Red onion, small
(
1
)
Tomatoes
(
1
can
)
Meat
Blades mace
(
2
)
Cooking & Baking
Cardamom pods, green or white
(
6
)
Cinnamon sticks
(
2
)
Cloves, whole
(
1/4
teaspoon
)
Kosher or sea salt, coarse
(
1
teaspoon
)
Turmeric, ground
(
1/4
teaspoon
)
Pasta & Grains
Indian or pakistani white basmati rice
(
1
cup
)
Dairy
Ghee or butter
(
2
tablespoons
)
Other
2 or 3 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed, cut lengthwise into thin strips (do not remove the seeds)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
63.3
Rating
1-100
12
Tweets
76
Facebook
Likes
3
StumbleUpon
Views
3,619
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Recipe Stats
Published November 2, 2010 (2 years ago).
6 people saved this recipe.
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