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Tomato Salad with Crushed Croutons
http://smittenkitchen.com/blog/2011/08/tomato-salad-with-crushed-c...
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Photo © Deb Perelman
Ingredients
categorized
original
4 slices hearty white bread
1 small shallot, minced (about 2 tablespoons)
1 garlic clove, minced or pressed through garlic press
1/4 teaspoon table salt
Freshly ground black pepper
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 pound cherry or grape tomatoes, mixed colors if you can find them
2 teaspoons olive oil
1 tablespoon mellow red wine vinegar (yours isn’t mellow? use less)
1/8 teaspoon table salt
Pinch of sugar
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cherry or grape tomatoes
(
1
pound
)
Shallot, minced (about 2 tablespoons), small
(
1
)
Condiments
Mellow red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
2
)
Garlic clove
(
1
)
Olive oil
(
2 2/3
tablespoons
)
Salt
(
3/8
teaspoon
)
Sugar
(
1
Pinch
)
Bread & Baked Goods
White bread, hearty
(
4
slices
)
Dairy
Parmesan cheese, grated
(
2
tablespoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
76.2
Rating
1-100
79
Tweets
503
Facebook
Shares
3
StumbleUpon
Views
376
PinterestPins
Recipe Stats
Published August 15, 2011 (1 year ago).
70 people saved this recipe.
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