Tomato Salad with Fresh Herbs and a Balsamic Reduction
- 2 red tomatoes, sliced into wedges
- 3 yellow tomatoes, sliced into wedges
- 3 orange tomatoes, sliced into wedges
- 5 small vine ripened tomatoes
- Sea salt and freshly cracked pepper, to taste
- 3 tbsp balsamic vinegar
- 2 tsp brown sugar
- 2 tbsp olive oil
- Fresh basil leaves
- Fresh chives, chopped
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, Fresh leaves (1)
- Chives, Fresh (1)
- Red tomatoes (2)
- Tomatoes, orange (3)
- Vine ripened tomatoes, small (5)
- Yellow tomatoes (3)
- Condiments
- Balsamic vinegar (3 tbsp)
- Cooking & Baking
- Brown sugar (2 tsp)
- Olive oil (2 tbsp)
- Sea salt and freshly cracked pepper (1)
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Published August 18, 2011 (1 year ago).
57 people saved this recipe.
