Tomato Sauce With Onion and Butter
Photo © Deb Perelman
- 28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)
- 5 tablespoons (70 grams) unsalted butter
- 1 medium-sized yellow onion, peeled and halved
- Salt to taste
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- San marzano tomatoes, whole from a can (28 ounces)
- Yellow onion, medium-sized (1)
- Cooking & Baking
- Salt (1)
- Dairy
- Butter, unsalted (5 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Published January 17, 2010 (3 years ago).
406 people saved this recipe.
