Tomato-Sausage Lasagna
- 12 dried lasagna noodles (about 10 ounces), uncooked
- 2 teaspoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 1 1/2 teaspoons dried Italian seasoning
- 1/4 teaspoon red-pepper flakes
- 1 pound sweet Italian sausage, casings removed
- 2 cans (28 ounces each) whole peeled tomatoes in puree
- Coarse salt and ground pepper
- 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
- 3/4 cup shredded Parmesan cheese (about 3 ounces)
- Produce
- Onion, large (1)
- Meat
- Sweet italian sausage (1 pound)
- Cooking & Baking
- Garlic cloves (4)
- Italian seasoning, dried (1 1/2 teaspoons)
- Olive oil (2 teaspoons)
- Red-pepper flakes (1/4 teaspoon)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Lasagna noodles (about 10 ounces), dried (12)
- Dairy
- Mozzarella cheese (6 cups)
- Parmesan cheese (3/4 cup)
- Other
- 2 cans (28 ounces each) whole peeled tomatoes in puree
Preparation
Read recipe preparation on marthastewart.com
Social Stats
49.9Rating
1-100
1-100
4Tweets
124Facebook
Likes
Likes
1StumbleUpon
Views
Views
188PinterestPins
Recipe Stats
Published August 11, 2011 (1 year ago).
11 people saved this recipe.
