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Tomato Soup with Mozzarella Croutons
http://www.framedcooks.com/2010/12/tomato-soup-with-mozzarella-cro...
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Ingredients
categorized
original
One 28 ounce can peeled plum tomatoes, pureed with their juice in food processor
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
2 cloves garlic, minced
1 cup diced onion
1 1/2 cups chicken stock
Coarse salt and fresh ground pepper
16 french bread slices
Olive oil
8 ounces slices fresh mozzarella
Assorted toppings
Ingredients
categorized
original
Produce
Garlic
(
2
cloves
)
Onion
(
1
cup
)
Plum tomatoes
(
1
28 ounce can
)
Canned Goods
Chicken stock
(
1 1/2
cups
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Olive oil
(
1
)
Red pepper flakes
(
1/2
teaspoon
)
Salt and fresh ground pepper, Coarse
(
1
)
Toppings, Assorted
(
1
)
Bread & Baked Goods
French bread, slices
(
16
)
Dairy
Mozzarella, fresh
(
1
8 ounces slices
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
37.2
Rating
1-100
4
Tweets
5
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Shares
1
StumbleUpon
Views
69
PinterestPins
Recipe Stats
Published December 30, 2010 (2 years ago).
19 people saved this recipe.
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