Tomato Summer Vegetable Tart
- 2 Large Potatoes (about 12 oz.) Sliced
- 1 Zucchini
- 1 Yellow Squash
- 2 or 3 Large Ripe Tomatoes
- 1/4 Cup Sweet Onion, Chopped
- 3 Tablespoons Fresh Basil--Chopped
- 2 Cloves Garlic--Minced
- 1 1/2 Cups Swiss Cheese, Shredded and Divided
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Sea Salt (Optional if want to keep salt content low)
- 1/4 Teaspoon Freshly Ground Pepper
- 2 Large Eggs--Lightly Beaten
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, Fresh (3 Tablespoons)
- Garlic (2 Cloves)
- Potatoes, Large (2)
- Sweet onion (1/4 Cup)
- Tomatoes, Large Ripe (2)
- Yellow squash (1)
- Zucchini (1)
- Cooking & Baking
Italian seasoning (1 Teaspoon)- Pepper, Freshly Ground (1/4 Teaspoon)
- Sea salt (1 Teaspoon)
- Dairy
- Swiss cheese (1 1/2 Cups)
- Refrigerated
- Eggs, Large (2)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published November 8, 2011 (1 year ago).
17 people saved this recipe.
