Tomato Tarte Tatin
- 2 medium yellow onions, chopped
- 2 tablespoons extra-virgin olive oil or clarified butter
- 1 1/2 pounds / 24 oz small tomatoes (here it's a mix of heirloom cherry & early girls)
- scant 1/2 teaspoon fine grain sea salt
- 2 teaspoons balsamic vinegar
- zest of one lemon
- 1 pie crust, this rye crust is my go-to
- 1 egg whisked with a tablespoon of water
- This recipe is vegetarian
- Produce
- Lemon, zest of (1)
- Tomatoes, small (1 1/2 pounds)
- Yellow onions, medium (2)
- Condiments
- Balsamic vinegar (2 teaspoons)
- Cooking & Baking
- Sea salt, fine grain (1/2 scant teaspoon)
- Bread & Baked Goods
- Pie crust (1)
- Dairy
- Olive oil or clarified butter, extra-virgin (2 tablespoons)
- Refrigerated
- Egg whisked with (1)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published August 16, 2012 (6 months ago).
88 people saved this recipe.
