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Tomato, Zucchini, White Bean and Basil Soup
http://www.theperfectpantry.com/2012/08/tomato-zucchini-white-bean...
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Ingredients
categorized
original
2 tsp olive oil
1 small onion, chopped
1 clove garlic, chopped
2 tomatoes, seeded and chopped
1 medium zucchini, chopped
3 sprigs thyme leaves
1 qt vegetable stock or water
1 15-oz can cannellini (white) beans, drained and rinsed
1/4 cup grated Parmigiano-Reggiano cheese, plus extra for garnish
Parmigiano-Reggiano cheese rind (optional)
10 basil leaves
Kosher salt and fresh black pepper, to taste
Ingredients
categorized
original
Produce
Basil, leaves
(
10
)
Garlic
(
1
clove
)
Onion, small
(
1
)
Thyme, leaves
(
3
sprigs
)
Tomatoes
(
2
)
Zucchini, medium
(
1
)
Cooking & Baking
Kosher salt and fresh black pepper
(
1
)
Olive oil
(
2
tsp
)
Drinks
Vegetable stock or water
(
1
qt
)
Dairy
Parmigiano-reggiano cheese, grated
(
1/4
cup
)
Parmigiano-reggiano cheese
(
1
)
Other
1 15-oz can cannellini (white) beans, drained and rinsed
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
69.8
Rating
1-100
13
Tweets
96
Facebook
Shares
4
StumbleUpon
Views
2,725
PinterestPins
Recipe Stats
Published August 2, 2012 (6 months ago).
185 people saved this recipe.
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