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Tomato and Crab Soup
http://www.bonappetit.com/recipes/2011/08/tomato-and-crab-soup
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Ingredients
categorized
original
2 tablespoons olive oil
5 scallions, thinly sliced
1 1/2 stalks lemongrass, peeled, trimmed, thinly sliced
1 Fresno or Thai chile, seeded, minced
2 1/2 pounds beefsteak tomatoes, chopped (about 3 cups)
2 1/4 cups chicken or vegetable stock
1/2 cup coconut milk
3 tablespoons fresh orange juice
1 tablespoon fish sauce (such as nam pla or nuoc nam)
1 tablespoon (or more) fresh lime juice
Kosher salt
1/2 pound fresh lump crabmeat
3/4 cup pea tendrils or shoots, trimmed
6 snow peas, trimmed, thinly sliced on diagonal
Ingredients
categorized
original
Produce
Beefsteak tomatoes
(
2 1/2
pounds
)
Fresno or thai chile
(
1
)
Lemongrass
(
1 1/2
stalks
)
Scallions
(
5
)
Snow peas
(
6
)
Seafood
Lump crabmeat, fresh
(
1/2
pound
)
Canned Goods
Chicken or vegetable stock
(
2 1/4
cups
)
Coconut milk
(
1/2
cup
)
Condiments
Fish sauce
(
1
tablespoon
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil
(
2
tablespoons
)
Drinks
Lime juice, fresh
(
1
tablespoon
)
Orange juice, fresh
(
3
tablespoons
)
Other
3/4 cup pea tendrils or shoots, trimmed
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
38.9
Rating
1-100
4
Tweets
18
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Views
99
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Recipe Stats
Published August 1, 2011 (1 year ago).
4 people saved this recipe.
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