Tomato and Goat-Cheese Salad with Basil Vinaigrette
- 1/2 cup packed fresh basil leaves, plus more for garnish
- 2 tablespoons olive oil
- 2 tablespoons white-wine vinegar
- Coarse salt and ground pepper
- 3 ounces fresh goat cheese
- 3 medium tomatoes, cored and sliced crosswise 1 inch thick
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, packed fresh leaves (1/2 cup)
- Tomatoes, medium (3)
- Condiments
- White-wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and ground pepper, Coarse (1)
- Dairy
- Goat cheese, fresh (3 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Published August 5, 2011 (1 year ago).
2 people saved this recipe.
