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Tomato and Stracciatella Pizzas
http://www.bonappetit.com/recipes/2012/03/tomato-and-stracciatella...
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Ingredients
categorized
original
7 1/2 cups (1000 grams) all-purpose flour plus more for shaping dough
4 teaspoons fine sea salt plus more for seasoning
1/2 teaspoon active dry yeast
1 28-ounce can tomatoes, undrained, puréed or crushed by hand
16 ounces fresh mozzarella
8 ounces stracciatella (optional)
Crushed red pepper flakes
Fresh oregano leaves
Extra-virgin olive oil
Ingredients
categorized
original
Produce
Oregano, Fresh leaves
(
1
)
Tomatoes
(
1
28-ounce can
)
Cooking & Baking
Active dry yeast
(
1/2
teaspoon
)
All-purpose flour plus more
(
7 1/2
cups
)
Olive oil, Extra-virgin
(
1
)
Red pepper flakes
(
1
)
Sea salt plus more, fine
(
4
teaspoons
)
Dairy
Mozzarella, fresh
(
16
ounces
)
Other
8 ounces stracciatella (optional)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,332 recipes
Social Stats
70.8
Rating
1-100
18
Tweets
139
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Shares
8
StumbleUpon
Views
1,570
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Recipe Stats
Published February 14, 2012 (1 year ago).
111 people saved this recipe.
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