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Tomato and Watermelon Salad

http://www.epicurious.com/recipes/food/views/Tomato-and-Watermelon...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • This recipe is paleo
  • Produce
  • 3/4-inch-cubed yellow or red seedless watermelon flesh, yellow or red seedless (1 cup)
  • English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes, small (1)
  • Hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes (1)
  • Heirloom tomatoes, small to medium (3)
  • Condiments
  • Balsamic vinegar, aged (3 tablespoons)
  • Cooking & Baking
  • Coriander seed (1/4 teaspoon)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra virgin (3 tablespoons)

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Recipe Stats

Published March 1, 2009 (3 years ago).

8 people saved this recipe.

Rachel Meisel
Michael Dobric
Amanda Cerniglia
Jessica Goodrum
Dominique Arroyo
Tiffany M-L
Alicia Dias Ribeiro
Stephen Bowling

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