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Tomatoes Stuffed with Guacamole
http://www.epicurious.com/recipes/food/views/Tomatoes-Stuffed-with...
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Ingredients
categorized
original
12 small (2- to 2 1/2-inch) tomatoes (not plum tomatoes)
1 tablespoon olive oil
1 tablespoon fresh lime juice
3 firm-ripe California avocados
2 tablespoons finely chopped onion
1/2 teaspoon finely chopped fresh cilantro
2 teaspoons minced fresh jalapeño chile, including seeds
1/2 teaspoon salt
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
(2- to 2 1/2-inch) tomatoes, small
(
12
)
California avocados, firm ripe
(
3
)
Cilantro, fresh
(
1/2
teaspoon
)
Jalapeno chile, fresh
(
2
teaspoons
)
Onion
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt
(
1/2
teaspoon
)
Drinks
Lime juice, fresh
(
1
tablespoon
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
31.0
Rating
1-100
1
Tweets
11
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0
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Views
67
PinterestPins
Recipe Stats
Published September 1, 2001 (11 years ago).
4 people saved this recipe.
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