Tomatoes on Toast
- 2 to 4 slices of French or Italian loaf bread
- Herbed Boursin cheese, about 2 Tbsp per slice of bread
- 1 medium to large vine-ripened tomato
- Coarse salt (like fleur de sel or even just Kosher salt)
- Freshly ground black pepper
- This recipe is vegetarian
- Produce
- Vine-ripened tomato, medium to large (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Salt, Coarse (1)
- Bread & Baked Goods
- French or italian loaf bread (2 slices)
- Dairy
- Herbed boursin cheese (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 24, 2012 (6 months ago).
182 people saved this recipe.
