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Tomatoes with Ginger, Lemon, and Chile
http://www.marthastewart.com/313969/tomatoes-with-ginger-lemon-and...
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Ingredients
categorized
original
4 ripe tomatoes, cut into 1/2-inch wedges
1 small jalapeno or serrano chile, seeded and minced
2 tablespoons minced peeled fresh ginger
Zest from 1 lemon, plus 2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Ginger, fresh
(
2
tablespoons
)
Jalapeno or serrano chile, small
(
1
)
Lemon, Zest from
(
1
)
Tomatoes, ripe
(
4
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
24.5
Rating
1-100
0
Tweets
9
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Likes
0
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Views
60
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Recipe Stats
Published August 12, 2011 (1 year ago).
1 person saved this recipe.
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