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Tongue Sandwich with Tarragon or Parsley Sauce

http://www.seriouseats.com/recipes/2012/08/tongue-sandwich-with-ta...
  • Ingredients
  • categorized
  • original
  • Produce
  • Arugula (1)
  • Onions, medium (2)
  • Tarragon or parsley, leaves (3 tablespoons)
  • Seafood
  • Anchovy, fillets (4)
  • Meat
  • Cow or veal tongue, about 1 1/2 pounds (1)
  • Condiments
  • Capers (2 tablespoons)
  • Dijon mustard (1 tablespoon)
  • Horseradish, prepared (1/4 cup)
  • Red wine vinegar (3 1/2 tablespoons)
  • Cooking & Baking
  • Garlic cloves, medium (2)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (1/4 cup)
  • Vegetable or canola oil (2 tablespoons)
  • Bread & Baked Goods
  • Baguettes (2)
  • Rustic bread (1 slice)
  • Refrigerated
  • Egg, yolk and, white (1)

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Published August 28, 2012 (4 months ago).

15 people saved this recipe.

Petra Bolanos
Daniel Blau
Erica Sugianto
Matthew Kim Fugate
Nathan Jones
Katerina Petrova
mat hil
Vicki Flannery
Ai White
Leonie Ng
Lydia Thacker
Samantha Martens
Elsun Yap
Sonya Love
Andrew Pilgrim

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