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Tonka Bean and Rice Milk Sherbet Milkshakes with Pistachio, Raspberry and Buttermilk Tea Cakes
http://www.cannellevanille.com/2009/02/tonka-bean-and-rice-milk-sh...
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Photo © Aran Goyoaga
Ingredients
categorized
original
pistachio, raspberry and buttermilk tea cakesalmonds, vanilla, cinnamon and clovesquite a bit of brown sugar
450 grams rice milk
125 grams sugar
2 grams sorbet stabilizer
2 cinnamon sticks
1/2 tsp grated tonka bean
200 grams heavy creamTonka Bean and Rice Milk Sherbet MilkshakePistachio, Raspberry and Buttermilk Tea Cakes
170 grams butter
150 grams light brown sugar
125 grams granulated sugar
Zest of 1 lemon
1 tsp vanilla
2 eggs
180 grams buttermilk
180 grams flour
4 grams baking powder
3 grams salt
25 grams pistachios, chopped
80 grams raspberries (I used frozen)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, Zest of
(
1
)
Pistachio
(
1
)
Pistachios
(
25
grams
)
Raspberries
(
80
grams
)
Tonka bean
(
1/2
tsp
)
Cooking & Baking
Baking powder
(
4
grams
)
Brown sugar, light
(
150
grams
)
Cinnamon sticks
(
2
)
Flour
(
180
grams
)
Granulated sugar
(
125
grams
)
Salt
(
3
grams
)
Sugar
(
125
grams
)
Vanilla
(
1
tsp
)
Dairy
Butter
(
170
grams
)
Buttermilk
(
180
grams
)
Refrigerated
Eggs
(
2
)
Rice milk
(
450
grams
)
Desserts
Creamtonka bean and rice milk sherbet milkshakepistachio, heavy
(
200
grams
)
Sorbet stabilizer
(
2
grams
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
25.1
Rating
1-100
0
Tweets
4
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Shares
1
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Views
90
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Recipe Stats
Published February 11, 2009 (4 years ago).
2 people saved this recipe.
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