Tonkatsu (Japanese Pork Cutlet)
- 1/4 cup flour
- salt & pepper to taste
- 2 pork chops
- 1 egg (lightly beaten)
- 1/4 cup panko bread crumbs
- 2 tablespoons vegetable oil
- Meat
- Pork chops (2)
- Cooking & Baking
- Flour (1/4 cup)
- Salt & pepper (1)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Panko bread crumbs (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Published October 31, 2007 (5 years ago).
3 people saved this recipe.
