Tonkotsu Miso Ramen
- 2 1/2 C Tonkotsu Base
- 2 Tbs white miso
- 1 Tbs tahini
- 2 tsp sesame seed oil
- 2 cloves garlic grated or pressed
- 1/2 C water
- 2 Tbs pork fat minced (it’s easier to mince when it’s cold)
- 1 Tbs ground sesame seeds
- 1/2 batch homemade ramen noodles
- 2 large dry scallops
- Produce
- Garlic (2 cloves)
- Seafood
- Scallops, large dry (2)
- Meat
- Pork (2 Tbs)
- Condiments
- Tahini (1 Tbs)
- White miso (2 Tbs)
- Cooking & Baking
- Sesame seed oil (2 tsp)
- Sesame seeds, ground (1 Tbs)
- Pasta & Grains
- Ramen noodles, homemade (1/2 batch)
- Drinks
- Water (1/2 C)
- Other
- 2 1/2 C Tonkotsu Base
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published May 12, 2010 (2 years ago).
9 people saved this recipe.
