Tonkotsu Ramen
- 2 pig trotters, cut in half lengthwise
- 1.5 pounds pork leg bone, cut into several pieces
- 1.5 pounds chicken bones
- oil for deep frying
- 2″ knob of ginger sliced thin
- 1 small head garlic trimmed but whole
- 1 teaspoon cracked white pepper
- 1 large onion sliced thinly
- Produce
- Garlic trimmed but, whole (1 small head)
- Ginger, thin (2 knob)
- Onion, large (1)
- Meat
- 1.5 pounds pork leg bone (3 cut into pieces)
- Chicken bones (1 1/2 pounds)
- Cooking & Baking
- Oil (1)
- White pepper, cracked (1 teaspoon)
- Other
- 2 pig trotters, cut in half lengthwise
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published December 30, 2009 (3 years ago).
28 people saved this recipe.
