Tortellini Salad with Roasted Vegetables
- 1 small eggplant, chopped
- 1 small zucchini, chopped
- 1 small yellow squash, chopped
- 1 red pepper, chopped, seeds removed
- 1 small red onion, chopped
- 3 cloves garlic
- 2 tablespoons olive oil
- Salt and pepper
- 1 (16 ounce) package cheese tortellini, cooked according to package instructions, rinsed and drained
- 3/4 cup shredded Parmesan cheese
- 1/2 cup freshly chopped basil
- 1 1/4 cups balsamic dressing (use your favorite brand)
- Salt and pepper, to taste
- This recipe is vegetarian
- Produce
- Basil (1/2 cup)
- Eggplant, small (1)
- Garlic (3 cloves)
- Red onion, small (1)
- Yellow squash, small (1)
- Zucchini, small (1)
- Condiments
- Balsamic dressing (1 1/4 cups)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Red pepper (1)
- Salt and pepper (2)
- Pasta & Grains
- Cheese tortellini (1 (16 ounce) package)
- Dairy
- Parmesan cheese (3/4 cup)
Social Stats
66.8Rating
1-100
1-100
13Tweets
82Facebook
Shares
Shares
436StumbleUpon
Views
Views
694PinterestPins
Recipe Stats
Published September 5, 2011 (1 year ago).
45 people saved this recipe.
