Tortellini with Basil Cream Sauce
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon flour
- 1/4 cup butter
- 1/4 cup white wine
- 1 1/4 cups cream
- 1 cup grated parmesan cheese
- 1 cup fresh basil, chopped
- 2 9-ounce packages cheese tortellini, cooked and drained
- Fresh ground pepper
- This recipe is vegetarian
- Produce
- Basil, fresh (1 cup)
- Garlic (2 cloves)
- Shallots (2)
- Cooking & Baking
- Flour (1 tablespoon)
- Pepper, Fresh ground (1)
- Pasta & Grains
- Cheese tortellini, cooked and drained (2 9-ounce packages)
- Dairy
- Butter (5 tablespoon)
- Cream (1 1/4 cups)
- Parmesan cheese, grated (1 cup)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
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Recipe Stats
Published January 20, 2010 (3 years ago).
38 people saved this recipe.
