Tortilla Soup
- 1 tablespoon canola or olive oil
- 1 medium onion, chopped
- 2 cloves garlic, sliced
- 1 chipotle in adobo sauce, minced
- 1 tablespoon chili powder
- 6 cups chicken broth, low-sodium canned
- 1 cup corn kernels
- 1 ripe tomato, chopped
- 1 cup shredded cooked turkey or chicken
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 cup low-sodium canned black beans (optional)
- 1/2 cup cilantro leaves
- 1 Tortilla strips, fresh avocado slices
- Produce
- Black beans, low-sodium canned (1 cup)
- Cilantro, leaves (1/2 cup)
- Corn, kernels (1 cup)
- Garlic (2 cloves)
- Onion, medium (1)
- Tomato, ripe (1)
- Meat
- Turkey or chicken, cooked (1 cup)
- Canned Goods
- Chicken broth, canned low-sodium (6 cups)
- Condiments
- Chipotle in adobo sauce (1)
- Cooking & Baking
- Canola or olive oil (1 tablespoon)
- Chili powder (1 tablespoon)
- Bread & Baked Goods
- Tortilla strips (1)
- Drinks
- Lime juice, freshly squeezed (1/4 cup)
Preparation
Read recipe preparation on ingredientsinc.net
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Recipe Stats
Published November 26, 2012 (2 months ago).
100 people saved this recipe.
