Tortilla Soup with Black Beans
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon chili powder
- 2 cans (14 1/2 ounces each) diced tomatoes in juice
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (14 1/2 ounces) reduced-sodium chicken broth
- 1 package (10 ounces) frozen corn kernels
- Coarse salt and ground pepper
- 1 cup crushed tortilla chips, plus more for serving (optional)
- 1 tablespoon fresh lime juice, plus lime wedges for serving
- Produce
- Corn, frozen kernels (1 package)
- Canned Goods
- Chicken broth, reduced-sodium (1 can)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Garlic cloves (4)
- Olive oil (1 tablespoon)
- Salt and ground pepper, Coarse (1)
- Snacks
- Tortilla chips (1 cup)
- Drinks
- Lime juice, fresh (1 tablespoon)
- Other
- 2 cans (14 1/2 ounces each) diced tomatoes in juice
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 11, 2011 (1 year ago).
37 people saved this recipe.
