Toshikoshi Soba
- 6 cups dashi
- 3 tablespoons mirin
- 2 teaspoons granulated sugar
- 1/3 cup soy sauce
- 9 to 10 ounces soba noodles, cooked according to package directions
- Shredded nori (seaweed)
- Additional toppings as desired
- Produce
- Nori (1)
- Canned Goods
- Dashi (6 cups)
- Condiments
- Mirin (3 tablespoons)
- Soy sauce (1/3 cup)
- Cooking & Baking
- Granulated sugar (2 teaspoons)
- Toppings as desired (1)
- Pasta & Grains
- Soba noodles (9 ounces)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published December 30, 2011 (1 year ago).
32 people saved this recipe.
