Tostada
- 1 small head romaine lettuce, shredded
- 1-2 medium tomatoes, diced
- 2 tbsps black olives, sliced
- 2 tbsps dressing of your choice
- 1 corn tortilla, fried
- 2-3 tbsps refritos (refried beans), warmed
- 1/4 avocado, pitted and diced (or spoonful of guacamole)
- 1-2 tbsps cheddar cheese, shredded or queso blanco, crumbled
- 1-2 tbsps salsa
- Produce
- Avocado (1/4)
- Romaine lettuce (1 small head)
- Tomatoes, medium (1)
- Condiments
- Black olives (2 tbsps)
- Dressing (2 tbsps)
- Salsa (1 tbsps)
- Bread & Baked Goods
- Corn tortilla, fried (1)
- Dairy
- Cheddar cheese, shredded or queso blanco (1 tbsps)
- Other
- 2-3 tbsps refritos (refried beans), warmed
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published January 3, 2012 (1 year ago).
28 people saved this recipe.
