Totally Tender Meatballs in Tomato Sauce
- 2 pounds ground beef
- 1 pound ground pork
- 1 pound ground lamb
- 2 onions, finely chopped
- 6 garlic cloves, crushed
- 2 teaspoons salt
- Freshly ground black pepper
- 1 tablespoon smoked paprika
- 2 tablespoons chopped rosemary
- 3 eggs, beaten
- 3/4 cup flour
- 2 tablespoons olive oil
- 6 cloves garlic, peeled and minced
- 2 28-ounce cans peeled plum tomatoes
- 1 bay leaf
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- Salt
- Freshly ground black pepper
- Produce
- Bay leaf (1)
- Garlic (6 cloves)
- Onions (2)
- Plum tomatoes (2 28-ounce cans)
- Rosemary (2 tablespoons)
- Meat
- Ground beef (2 pounds)
- Ground lamb (1 pound)
- Ground pork (1 pound)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Cooking & Baking
- Black pepper, Freshly ground (2)
- Flour (3/4 cup)
- Garlic cloves (6)
- Olive oil (2 tablespoons)
- Paprika, smoked (1 tablespoon)
- Salt (2 teaspoons)
- Salt (1)
- Sugar (1 teaspoon)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 20, 2009 (3 years ago).
6 people saved this recipe.
