Totchos
- Pico de Gallo 1/2 of a large red onion, diced small
- 1 jalapeno pepper, seeded & cored, diced small (reserve the seeds)
- 1 1/2 limes, juiced
- salt Tater Tots 1 pound frozen tater tots
- vegetable oil for cooking
- salt and pepper Other toppings sharp white cheddar, grated
- 3 green onions, sliced
- 2 eggs, fried
- sour cream (optional)
- guacamole (optional)
- This recipe is vegetarian
- Produce
- Green onions (3)
- Jalapeno pepper (1)
- Limes (1 1/2)
- Salt tater tots (1)
- Condiments
- Guacamole (1)
- Pico de gallo (1/2)
- Cooking & Baking
- Salt and pepper other toppings (1)
- Vegetable oil (1)
- Dairy
- Sour cream (1)
- Refrigerated
- Eggs, fried (2)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published October 2, 2012 (4 months ago).
201 people saved this recipe.
