Traditional Apple-Walnut Charoset
- 3 medium Gala or Fuji apples, peeled, cored, and finely diced
- 1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
- 1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon packed brown sugar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Gala or fuji apples, medium (3)
- Walnut, lightly toasted halves (1 1/2 cups)
- Cooking & Baking
- Brown sugar, packed (1 tablespoon)
- Cinnamon, ground (1 1/2 teaspoons)
- Beer, Wine & Liquor
- Red wine such as manischewitz, sweet (1/2 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published March 1, 2006 (6 years ago).
2 people saved this recipe.
