Traditional British Baps
- 2/3 cup plus 1 tablespoon milk, divided
- 2/3 cup water
- 2 teaspoons active dry yeast
- 1/2 teaspoon sugar
- 2 teaspoons salt
- 3 cups all-purpose flour, plus extra for dusting
- Vegetable oil
- 1 1/2 pounds breakfast sausage links
- Meat
- Breakfast sausage, links (1 1/2 pounds)
- Cooking & Baking
- Active dry yeast (2 teaspoons)
- All-purpose flour (3 cups)
- Salt (2 teaspoons)
- Sugar (1/2 teaspoon)
- Vegetable oil (1)
- Drinks
- Water (2/3 cup)
- Dairy
- Milk (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published October 3, 2012 (3 months ago).
44 people saved this recipe.
