Traditional French Onion Soup
- 1 tablespoon unsalted butter
- 7 or 8 pounds Spanish onions (about 10 to 15), thinly sliced
- Coarse salt
- Freshly ground black pepper
- 6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls
- 1/3 cup sherry
- Red- or white-wine vinegar (optional)
- Red wine (optional)
- 1/2 to 3/4 pound Gruyere or Emmenthaler cheese, grated
- This recipe is vegetarian
- Produce
- 7 or 8 pounds spanish onions (10)
- Condiments
- Or white-wine vinegar, Red (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Salt, Coarse (1)
- Bread & Baked Goods
- Baguette or (6 slices)
- Dairy
- Butter, unsalted (1 tablespoon)
- Gruyere or emmenthaler cheese, grated (1/2 pound)
- Beer, Wine & Liquor
- Red wine (1)
- Sherry (1/3 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published November 11, 2011 (1 year ago).
45 people saved this recipe.
